Designing Hospitality,

Creating Experience

We are a restaurant consultancy and design firm that combines expertise in culinary operations and spatial design. With professional backgrounds in the restaurant industry and architecture, we offer integrated services that cover the full spectrum of restaurant creation — from operational strategy to interior design.

Our aim is to help clients develop distinctive, functional, and financially sound dining spaces by aligning concept, workflow, and spatial experience.

Our
Projects

JUNSEI LONDON

Full restaurant consultancy, including concept development, menu creation, and business strategy. Interior design services delivered for both front and back of house, with a focus on guest experience and operational efficiency.
JUNSEI JAKARTA

Full restaurant consultancy covering concept development, menu creation, and business strategy, tailored for the Jakarta market.
SALT BAE BURGER, NYC

Construction consultancy, spatial execution and build coordination to ensure quality and operational alignment.
KITCHEN, 322 80TH NYC

Complete kitchen remodel, from design concept through final detailing.
KITCHEN, 47 E87th NYC

Complete kitchen remodel, from design concept through final detailing, currently in progress
NUSRET, DALLAS

Construction consultancy, guiding spatial execution and build coordination to ensure quality and operational alignment.